Cold Storage Vancouver BC
Looking for cold storage in Vancouver that’s reliable, secure, and built for your business needs? Olympia Transportation Ltd. offers top-tier cold storage facilities in Vancouver designed to keep your products at optimal temperatures—whether you’re storing perishable food, pharmaceuticals, or temperature-sensitive goods.
Why Choose Our Cold Storage Facility?
State-of-the-art refrigeration: Our modern cold storage warehouse in Greater Vancouver features advanced climate control systems to maintain precise temperature and humidity levels.
Flexible rental options: Whether you need short-term or long-term cold storage rental, we provide flexible plans to suit seasonal peaks or year-round needs.
Food-safe & HACCP compliant: We maintain rigorous standards to ensure your goods stay safe and fully compliant with health and safety regulations.
Integrated logistics: Our cold storage facility works seamlessly with our transportation services—get full-service solutions from storage to final delivery.
Services We Offer
- Chilled and Frozen Storage: Tailored for fresh produce, frozen goods, dairy, meat, and pharmaceuticals.
- Cross-Docking: Fast transfer between trucks to reduce storage time and maintain cold chain integrity.
- Inventory Management: Real-time tracking and reporting to keep you updated at every step.
- 24/7 Access & Security: Your goods are safe with round-the-clock surveillance and controlled access.
Industrial Blast Freezer
Our blast freezer (pictured to the right) is a specialized freezing process that rapidly lowers the temperature of perishable goods—usually from room temperature to -18°C or lower—in a short period of time.
It uses high-velocity, super-cold air to freeze items much faster than standard freezing methods
The angled conveyor belt (yellow/orange) is designed to feed products—like seafood, meat, or packaged goods—into the blast freezing chamber.
This is important because:
It locks in freshness, texture, and nutrients (especially for food products like meat, seafood, and produce).
It prevents large ice crystals from forming, which can damage the cellular structure of the product (this is why blast-frozen food often has better quality after thawing).
It’s used for both food safety and compliance, reducing bacteria growth by quickly bringing products below the “danger zone” (4°C–60°C).
Location
Our cold storage facility is strategically located in Greater Vancouver, BC, with easy access to major ports, highways, and the U.S. border—perfect for fast, efficient distribution.
📍 4586 176 Street, Surrey
Contact us today to learn more about our flexible rental options or to schedule a tour of our facility in Surrey, Greater Vancouver.